Hotel Tigaiga celebrates 50 Years.

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April 1, 2010

Happy Easter from the Tigaiga!

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June 12, 2009

Compost from our kitchen

Tcompost.JPGhe farm “Venta Ecológica” uses waste from the hotel kitchen and our garden.Today, Sandra Kober has explained to our kitchen staff how after several weeks, the compost is produced. [ Continue reading ... ]

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June 11, 2009

Our gardener – Cristobal – retires

cristobal-ww.JPGThe oldest member of the Tigaiga staff, Cristobal says goodbye after 44 years of professional life along with three generations of the Talg family.However, before he left, he told us a secret: Now retired Cristobal will compensate his care for our 8,000 m2 of subtropical [ Continue reading ... ]

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April 8, 2009

Tigaiga Tree Planting

plantar2.JPGCommemorating the 50th Anniversary since the inauguration of the Tigaiga this year, our staff started  reforesting a picturesque spot in the Tenerife hills,  planting the first from 50 pine trees in response to a plea from the Tenerife Cabildo.

We want to mark the 50th anniversary of the foundation of the Tigaiga in a special way and hope these trees will stand for many decades to come.

March 27, 2009

Culinary herbs …

Planning the herb garden by our gardeners has been fun and manolo.JPGrewarding.

But now of course these culinary herbs, grown with care, are collected and greatly appreciated by our all our kitchen brigade. 

Just ask Manolo!

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January 10, 2009

Good cocktails !

Cesar at Bar Tamaimo has a post up about his experience cesar.JPGbartending and the search for good cocktails that has really surprised us…  

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December 12, 2008

We train for your security

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July 15, 2008

Canarian caviar

The island council recently organised a special course for cookery professionals on how to prepare one of Tenerife’s most famous resources – potatoes. Coinciding with the cocina-1.JPGUnited Nation’s declaration of 2008 as the International Year of the Potato, the council organised a special course in the Hotel Tigaiga on how to prepare this special tuber.  Designed for professionals from bars, restaurants and hotels, well known chefs shared their potato secrets. [ Continue reading ... ]

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May 3, 2008

Tigaiga celebrates “Día de la Cruz”

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Day of the Holy Cross: when the principal crosses of Tenerife are festooned with flowers and other typical adornments. In addition there are great fireworks in Los Realejos and in all towns with the word “Cruz”  performances by traditional dancers and musical groups, exhibitions of flowers and plants, religious celebrations and sports events.

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October 5, 2007

Tigaiga receives the 13th TUI Holly 2007

tuiholly.jpgIn 2007, as well as in the past 13 years, Tigaiga was voted by TUI guests one of the best 100 hotels out of a total of 12.000 hotels worldwide. A prize giving event to celebrate the awarded hotels took place in Hamburg.

A basic criterion for above award is the valuation of hotels that results from a specific guest questionnaire.

 

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