- Tel: +34 922 383 500 - Fax: +34 922 384 055October 15, 2008
ASHOTEL awards the “Enrique Talg” Environment Prize
Paying homage to the late hotelier and conservationist, Enrique Talg Wyss, Tenerife’s hotelier association, ASHOTEL, together with the ministry for tourism and the environment have awarded - the “Enrique Talg” prize – for businesses, associations, private persons or public institutions who demonstrate initiatives of benefit to the environment, tourism re-development and technological innovations throughout the province of Tenerife. [ Continue reading ... ]
The Cabildo, Tenerifes main council, has voted to build a leisure park at Risco Miguel, Los Realejos, in permanent memory of one of the founders of successful tourism in the North Don Enrique Talg. Enrique died recently, leaving his children well in charge of his superb hotel, the Tigaiga, in the Taoro Park. 
important man for Tenerife in many areas; tourism, ecology and much more. In October 2006, he died suddenly while getting ready to go to the Tenerife Tourism Convention, leaving his three very capable children in charge of the Hotel Tigaiga, which he built many years ago and which still is considered one of the best hotels on the island. 
He also obtained his O’levels at the British Yeoward School in Puerto de la Cruz. After graduation with ‘Abitur’ from St. Blasien College in the Black Forest, he did his apprenticeship qualified as a hotel keeper at the ‘Hyatt Regency’ in Cologne. In Switzerland at the SHL in Luceme he passed the cuisine course,
Her primary education was at the British Yeoward School, in Puerto de la Cruz, where she did her O’levels. After finishing her secondary education (Abitur), in 1985 she graduated from the Steingenberger professional hotel training school, at Bad Reichenhall.
was born in Vigo, son of Heinz (Enrique) Talg Shulz, from Lüneburg, whose first wife had been Ida Wyss. After the early death of his mother, he lived and grew up in Olten, Switzerland with her family, to return to Tenerife at the end of the Civil War. He began his experience in hotel management at the Gran Hotel Taoro in Puerto de la Cruz, continuing his training period at Madrid’s Hotel Palace. Later he travelled on to the Grand Hotel