Hotel Tigaiga celebrates 50 Years.

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June 12, 2009

Compost from our kitchen

Tcompost.JPGhe farm “Venta Ecológica” uses waste from the hotel kitchen and our garden.Today, Sandra Kober has explained to our kitchen staff how after several weeks, the compost is produced. This is an excellent organic fcompost1.JPGertilizer to improve soil and feed our plants, saving chemical fertilizers.

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